Enhance your dining presentation with the Oneida Verge warm white porcelain oval platter. Its classic design features a warm white color that offers a soft contrast for your food presentation. Its porcelain construction and classic rolled edges provide reliable durability in even the most demanding environments. Impress your guests by adding this clean design to your table setting and enhance your presentation of soups and sides.
The Oneida Verge line is perfect for a variety of dining rooms, from banquet halls to fine dining restaurants. Constructed of durable porcelain, feel confident that this dinnerware will withstand demanding and frequent use. With over 30 classic shapes, this line offers a variety of pieces to add to your table setting. Pair this piece with the rest of the Verge, Concord, or Oriental lines for a cohesive setting.
A perfect combination of innovative designs and a trusted brand in the foodservice industry, 1880 Hospitality offers superior dinnerware lines that enhance your tabletop presentation. From upscale, fine dining establishments to casual diners, 1880 Hospitality offers elegant dinnerware lines, including the Verge line, that are made to last while providing a classic look. Whether it's made of porcelain or china, you can count on these dishes for an attractive display and excellent performance that guests will love!
- SKU:
- IN-O02-L5800000367
- Weight:
- 20.00 LBS
- collection:
- Verge
- color:
- White
- material:
- Porcelain
- pack quantity:
- 24
- product care:
- Dishwasher Safe
- quality level:
- Premium
- vendor name:
- Oneida
- product type:
- Serving Platters
- quantity type:
- Bulk Quantities
- Warranty Information
- Limited Lifetime No-Chip Warranty The Limited Lifetime Edge Chip Warranty applies to the Sant’Andrea dinnerware products for chipping on the dinnerware edge due to material or workmanship under normal use from the date of shipment from Oneida, Ltd. The Company may replace at no charge the dinnerware products that prove to be defective due to improper material or workmanship during normal and expected foodservice use.
