Sant' Andrea Botticelli 9 oz Stackable Mug (Set of 36)

by

Sant' Andrea

Unlock Discounted Pricing
Sign up to buy

Choose this Sant' Andrea Botticelli 9 oz. bright white stackable cup to bring a simple but elegant addition to your tabletop. Boasting a bright white color, this cup draws attention to your colorful tabletop display as well as your signature dishes. Plus, an embossed rim adds a subtle, textured look to your table setting. Great for serving coffee, tea, and hot chocolate, this cup is a must-have addition to your dinnerware collection.

The Sant' Andrea Botticelli line is perfect for use in casual and fine dining restaurants. With dramatic, steep rims and an embossed pattern that has the look of hand-carvings, these dishes will bring a modern textured look to your tabletop. Made of fine porcelain, this stackable cup is fully vitrified for added durability and stain-resistance. Match it with other dishes from the Botticelli line to create a cohesive, eye-catching meal presentation

Overall Dimensions:

Top Diameter: 3 1/4"
Capacity: 9 oz.

Features:

  • Boasts an eye-catching bright white color
  • Features an embossed, textured design
  • Fully vitrified for added durability and stain-resistance
  • Great for serving coffee, tea, and hot chocolate
  • Perfect for banquet halls, catered events, and fine dining
  • Limited lifetime no-chip warranty
  • Oven safe up to 350 degrees Fahrenheit
SKU:
IN-O02-R4570000531
Weight:
19.00 LBS
collection:
Botticelli
color:
White
material:
Porcelain
pack quantity:
36
product care:
Dishwasher Safe
quality level:
Luxury
vendor name:
Oneida
product type:
Mugs & Teacups
quantity type:
Bulk Quantities
Warranty Information
Limited Lifetime No-Chip Warranty The Limited Lifetime Edge Chip Warranty applies to the Sant’Andrea dinnerware products for chipping on the dinnerware edge due to material or workmanship under normal use from the date of shipment from Oneida, Ltd. The Company may replace at no charge the dinnerware products that prove to be defective due to improper material or workmanship during normal and expected foodservice use.