Choose this Sant' Andrea Botticelli 13 1/2" x 10" rectangular bright white platter to bring a simple but elegant addition to your tabletop. Boasting a bright white color, this platter draws attention to your colorful tabletop display as well as your signature dishes. Plus, an embossed rim adds a subtle, textured look to your table setting. Great for serving signature meat and seafood entrees or shared appetizers and desserts, this platter is a must-have addition to your dinnerware collection.
The Sant' Andrea Botticelli line is perfect for use in casual and fine dining restaurants. With dramatic, steep rims and an embossed pattern that has the look of hand-carvings, these dishes will bring a modern textured look to your tabletop. Made of fine porcelain, this rectangular platter is fully vitrified for added durability and stain-resistance. Match it with other dishes from the Botticelli line to create a cohesive, eye-catching meal presentation.
Features:
- Boasts an eye-catching bright white color
- Features an embossed, textured design
- Fully vitrified for added durability and stain-resistance
- Great for serving large meat and seafood entrees or shared appetizers and desserts
- Perfect for banquet halls, catered events, and fine dining
- Limited lifetime no-chip warranty
- Oven safe up to 350 degrees Fahrenheit
- Dishwasher and Microwave Safe
- SKU:
- IN-O02-R4570000371S
- Weight:
- 32.90 LBS
- collection:
- Botticelli
- color:
- White
- material:
- Porcelain
- pack quantity:
- 12
- product care:
- Dishwasher Safe
- quality level:
- Luxury
- vendor name:
- Sant' Andrea
- product type:
- Serving Platters
- quantity type:
- Bulk Quantities
- Warranty Information
- Limited Lifetime No-Chip Warranty The Limited Lifetime Edge Chip Warranty applies to the Sant’Andrea dinnerware products for chipping on the dinnerware edge due to material or workmanship under normal use from the date of shipment from Oneida, Ltd. The Company may replace at no charge the dinnerware products that prove to be defective due to improper material or workmanship during normal and expected foodservice use.
